about-brklyn

The ingredients of imagination

We bring stories to life through unique, provocative and immersive edible experiences.

THE STORY

Step into a world that is only restricted by your imagination. We can theme events around your favourite book, film, play or simply tell your brand story.

THE SETTING

From the magical forest in A Midsummer Night’s Dream to the rabbit hole in Alice in Wonderland, we will find the ideal setting to suit your needs.

THE PEOPLE

Our team of chefs, waiters, set designers and performers will make sure your guest have an experience they do not forgot.

as-seen-in

As seen in

  • Four Magazine
  • The Independent
  • Timeout
  • AT
  • Cocktail Lovers
  • Culture Whisper
  • Secret London
  • Sybarite
  • The Nudge London
  • The London Chatter
  • Metro
  • Jewish News
  • Grazia
our-team

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Chloé Morris

FOUNDER & CREATIVE DIRECTOR

As a French-South African with a Masters in design, Chloé founded Edible Stories in 2012 to create playful food and drink events that stimulate all of the senses. Having lived and worked in all corners of the globe, her inspiration is drawn from the people she’s met, the places she’s been, and the food (oh the food!) that she’s eaten along the way. She is a fellow of the Future of Storytelling (FOST) and has delivered numerous presentations to industry, including appearing as the keynote speaker at the International Food Design Conference in New Zealand and curating a series of talks for the Soho House group.

We work closely with a select number of supplies, who are an extension of the Edible Stories family, including freelance designers, premium catering companies and, professional prop houses. All of whom come together to help us create once in a lifetime events for our clients.

STYLING & CONCEPTUALISATION / SOURCING / MARKETING / PLANNING / BRANDING / VENUE SOURCING

our-philosophy-is

We bring stories to life through unique, provocative and immersive edible experiences!

Chloé Morris - Edible Stories
work

Events

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Your unique culinary experience

Since we started creating events in 2012 we have grown, travelled and hopefully conquered the appetites of many.

Our aim is to transport our guests to a world of play, allow them to let go of their inhibitions, engage their senses, and create one of a kind memories.

We create corporate, private, and public events that tell a story. You have the choice of creating an event which tells your brand (or personal) story, a narrative of your choosing, or have us create something totally unique. Whatever choice you make we can guarantee that every Edible Stories event will be totally unforgettable.

 

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Immerse yourself in a culinary adventure

Stay up to date with all the latest news from Edible Stories. Sign up today to get advanced notice on exclusive events, priority booking and special offers.

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Testimonials

  • Jessica de Lotz @JdLJewellery

    Thank you for the gastronomic fairy tale that you created for us @Edible Stories. It was such a memorable night

    Jessica de Lotz @JdLJewellery
  • Time Out Magazine

    Every Ingredient is worth a thousand words

    Time Out Magazine
  • The writers academy @WritersatRandom

    The biggest shake up of the book industry since the Kindle is coming to Boxpark.

    The writers academy @WritersatRandom
  • Thrillist

    They’re telling a classic take w/out words, instead using each dish as another chapter, and adding clues to the table to help you gradually uncover the story

    Thrillist
  • Laura Ivill @lauraivill

    Blindfolded and escorted to 2,300 meters for a Guatemalan feast. Zacapa rum and day aged beef! It works!

    Laura Ivill @lauraivill
  • Sarah Holt

    thanks for making my dreams come true

    Sarah Holt
  • Gay Times Magazine

    We’ve just been blindfolded, fed beef and given lots of rum. Ace!

    Gay Times Magazine
  • Jessica de Lotz @JdLJewellery

    Thank you for the gastronomic fairy tale that you created for us @Edible Stories. It was such a memorable night

    Jessica de Lotz @JdLJewellery
  • Time Out Magazine

    Every Ingredient is worth a thousand words

    Time Out Magazine
  • The writers academy @WritersatRandom

    The biggest shake up of the book industry since the Kindle is coming to Boxpark.

    The writers academy @WritersatRandom
  • Thrillist

    They’re telling a classic take w/out words, instead using each dish as another chapter, and adding clues to the table to help you gradually uncover the story

    Thrillist
  • Laura Ivill @lauraivill

    Blindfolded and escorted to 2,300 meters for a Guatemalan feast. Zacapa rum and day aged beef! It works!

    Laura Ivill @lauraivill
  • Sarah Holt

    thanks for making my dreams come true

    Sarah Holt
  • Gay Times Magazine

    We’ve just been blindfolded, fed beef and given lots of rum. Ace!

    Gay Times Magazine
news

Blog

Stay up to date with all the latest news and events from Edible Stories

TESTIMONIAL: Margot tries the Good Life – Peeking into the Secret Garden

Sticky PostOn 21st July 2016
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Indulge me for a moment, dear Reader.  Picture a beautiful sunset falling into the water at the end of the jetty, wild ponies grazing in the distance, a winding pathway lit with candles and lanterns.  We are met by a lady who hands us a small key.  A key that will lead us into the Secret Garden. Jerry and I

Read More

INTERVIEW: THE COUTURE WEBDESIGNER MEETS NEIL PRESTON

Sticky PostOn 9th October 2015

I had the pleasure of meeting with Neil Preston from Edible Stories early last week (Job title: Event Publisher and Director at Edible Stories). Full disclosure, I went to school with Neil and had not seen him for twenty years so it was nice to catch up as well as learn from a hospitality (dare I say it) veteran. Neil

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TALK: Food & Rituals

Sticky PostOn 24th September 2015
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Wednesday 24th September 2015, 6:30pm for 7:00pm start Rituals are characterized by formalism, traditionalism, invariance, rule-governance, sacral symbolism, and performance. If it be by choice or infliction, rituals can be performed for various different reasons. Many of the most known rituals are considered taboo from an outsiders perspective. For the third Culinary Salon by foodie experts Chloé Morris and Caroline

Read More

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