about-brklyn

The ingredients of imagination

THE STORY

Step into a world that is only restricted by your imagination. Chloé and her team will curate a storyline to your event.

THE SETTING

From the forest in A Mid Summer Night’s Dream or the blindfolds of 50 Shades of Grey, our team will find the ideal location for your event.

THE PEOPLE

Our team of chefs, waiters, performers and entertainers will ensure your event is both an enjoyable and a memorable one.

as-seen-in

As seen in

  • Four Magazine
  • The Independent
  • Timeout
  • AT
  • Cocktail Lovers
  • Culture Whisper
  • Secret London
  • Sybarite
  • The Nudge London
  • The London Chatter
  • Metro
  • Jewish News
  • Grazia
our-team

The Team

Chloé Morris

Chloé Morris

Founder

As a travelling French-South African Chloé turned out to be a extremely curious, creative, and passionate storyteller. Having lived and worked in all corners of the globe, her inspiration is drawn from the people she’s met and the places she’s been. She founded Edible Stories as a result of her unique skill set and desire to tell stories in a new and unique way.

Neil Preston

Neil Preston

Publisher

With a passion for both gastronomy and literature Neil applies his talents and love of food for all Edible Stories events. Having worked with Edible Stories at the beginning of 2014, Neil has since joined the company permanently as Publisher in July 2015 partnering Chloe in establishing their unique brand of immersive events.

Chloé Morris

Chloé Morris

Founder

As a travelling French-South African Chloé turned out to be a extremely curious, creative, and passionate storyteller. Having lived and worked in all corners of the globe, her inspiration is drawn from the people she’s met and the places she’s been. She founded Edible Stories as a result of her unique skill set and desire to tell stories in a new and unique way.

Neil Preston

Neil Preston

Publisher

With a passion for both gastronomy and literature Neil applies his talents and love of food for all Edible Stories events. Having worked with Edible Stories at the beginning of 2014, Neil has since joined the company permanently as Publisher in July 2015 partnering Chloe in establishing their unique brand of immersive events.

our-philosophy-is

We bring stories to life through unique, provocative and immersive edible experiences!

Chloé Morris - Edible Stories
work

The Stories

Breaking Bad – Vince Gilligan
The Evil Dead – Sam Raimi
our-service-three

Your unique culinary experience

Edible Stories is the luxury brand of EDIBLE. It brings your favourite stories to life through unique, provocative and immersive edible experiences. The team want to transport their guests and allow them to let go of their inhibitions and enter a world of play that engages the senses and enables them to create their own memories from the dining experience.

We will tell your story. You have the choice of creating an event which tells your brand story, a narrative of your choosing, along with our catalogue of stories available above. Whatever choice you make, we can guarantee that every Edible Stories event will be completely bespoke.

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Immerse yourself in a culinary adventure

Stay up to date with all the latest news from Edible Stories. Sign up today to get advanced notice on exclusive events, priority booking and special offers.

testimonials-two

Testimonials

  • Jessica de Lotz @JdLJewellery

    Thank you for the gastronomic fairy tale that you created for us @Edible Stories. It was such a memorable night

    Jessica de Lotz @JdLJewellery
  • Time Out Magazine

    Every Ingredient is worth a thousand words

    Time Out Magazine
  • The writers academy @WritersatRandom

    The biggest shake up of the book industry since the Kindle is coming to Boxpark.

    The writers academy @WritersatRandom
  • Thrillist

    They’re telling a classic take w/out words, instead using each dish as another chapter, and adding clues to the table to help you gradually uncover the story

    Thrillist
  • Laura Ivill @lauraivill

    Blindfolded and escorted to 2,300 meters for a Guatemalan feast. Zacapa rum and day aged beef! It works!

    Laura Ivill @lauraivill
  • Sarah Holt

    thanks for making my dreams come true

    Sarah Holt
  • Gay Times Magazine

    We’ve just been blindfolded, fed beef and given lots of rum. Ace!

    Gay Times Magazine
  • Jessica de Lotz @JdLJewellery

    Thank you for the gastronomic fairy tale that you created for us @Edible Stories. It was such a memorable night

    Jessica de Lotz @JdLJewellery
  • Time Out Magazine

    Every Ingredient is worth a thousand words

    Time Out Magazine
  • The writers academy @WritersatRandom

    The biggest shake up of the book industry since the Kindle is coming to Boxpark.

    The writers academy @WritersatRandom
  • Thrillist

    They’re telling a classic take w/out words, instead using each dish as another chapter, and adding clues to the table to help you gradually uncover the story

    Thrillist
  • Laura Ivill @lauraivill

    Blindfolded and escorted to 2,300 meters for a Guatemalan feast. Zacapa rum and day aged beef! It works!

    Laura Ivill @lauraivill
  • Sarah Holt

    thanks for making my dreams come true

    Sarah Holt
  • Gay Times Magazine

    We’ve just been blindfolded, fed beef and given lots of rum. Ace!

    Gay Times Magazine
news

Blog

Stay up to date with all the latest news and events from Edible Stories

INTERVIEW: THE COUTURE WEBDESIGNER MEETS NEIL PRESTON

I had the pleasure of meeting with Neil Preston from Edible Stories early last week (Job title: Event Publisher and Director at Edible Stories). Full disclosure, I went to school with Neil and had not seen him for twenty years so it was nice to catch up as well as learn from a hospitality (dare I say it) veteran. Neil

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TALK: Food & Rituals

Screen Shot 2015-09-16 at 3.13.49 PM

Wednesday 24th September 2015, 6:30pm for 7:00pm start Rituals are characterized by formalism, traditionalism, invariance, rule-governance, sacral symbolism, and performance. If it be by choice or infliction, rituals can be performed for various different reasons. Many of the most known rituals are considered taboo from an outsiders perspective. For the third Culinary Salon by foodie experts Chloé Morris and Caroline

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Once upon a time...