TALK II Food & Rituals

Wednesday 24th September 2015, 6:30pm for 7:00pm start
Rituals are characterized by formalism, traditionalism, invariance, rule-governance, sacral symbolism, and performance.

If it be by choice or infliction, rituals can be performed for various different reasons. Many of the most known rituals are considered taboo from an outsiders perspective. For the third Culinary Salon by foodie experts Chloé Morris and Caroline Hobkinson, shed a light on a series of Food Rituals through:

Placentophagy (health), Animal Sacrifice (cultural & religious), & Fasting (religious).